Iron stick carrot and big bone soup
Overview
Nutritious and nutritious, vegetable soup is available.
Tags
Ingredients
Steps
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Prepare materials
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Soak the big bones in water to remove the blood
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Cut carrots and yams into cubes and set aside
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Put water in the pot, add enough at a time, and add the soaked large bones
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Bring to a boil over high heat, skim off the dirty water, and add onion and ginger. Simmer over low heat
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Cook until it is easy to insert chopsticks into the meat, then add the chopped vegetables and continue cooking. The soup starts to turn milky white...
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Stew until the vegetables are cooked, add seasonings, and serve.