Canned yellow peach
Overview
This is made with fresh peaches, no preservatives, no additives or cyclamate, it is purely natural, you can make it yourself and eat it with confidence, friends can try it
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Ingredients
Steps
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fresh peaches
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Clean
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Remove the skin and cut into the shapes you like
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Put water in the pot and put the sliced peaches into the pot
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The water should be no thicker than the peach, bring to a boil over high heat, and big bubbles will appear in the pot
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Then turn to medium and add rock sugar. You have to try the sweetness and sourness of the soup according to your own taste. Simmer slowly for about 15 minutes
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If you like it sweet, you can add a little more rock sugar
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You must try the sweetness and sourness of the soup here
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After boiling over high heat, turn on medium heat for another 15 minutes. Do not cook for too long. If the time is too long, the peaches will be too soft and affect the taste.
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Let cool and store in a sealed bottle
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Place in refrigerator for 24 hours
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It can be used after 24 hours. It is sour and sweet, the peach is moderately soft and glutinous, and the soup is very viscous
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It’s a good snack food, much more delicious than the ones sold in supermarkets
