Smooth and Tender Tamago Tofu with Steamed Shrimp

Overview

Steamed Shrimp with Tamago Tofu, this is a very delicious and easy to make steamed dish. Most of my baby meals are steamed and stewed, which is relatively light in taste. It is good for babies to eat more steamed vegetables. Mothers who like it must learn to eat. Picky babies will also fall in love with eating.

Tags

• hot dishes
• common dishes
• zhejiang cuisine
• old man
• spring recipes
• banquet dishes
• lunch
• egg
• fresh shrimp
• light soy sauce
• oyster sauce
• peanut oil
• tamago tofu
• chopped green onion

Ingredients

Steps

1. 1 Prepare the ingredients in the picture

   

2. 2 Remove the heads, shells and threads from the fresh shrimps, wash them and set aside

   

3. 3 Sliced Tamago Tofu

   

4. 4 Arrange the tamagoyaki tofu and shrimp as shown in the picture, leaving a circle in the middle

   

5. 5 Crack an egg into the circle in the middle

   

6. 6 Pour cold water into the pot, then boil the water and steam for 7 minutes.

   

7. 7 Take a small bowl to make the sauce and add a spoonful of oyster sauce

   

8. 8 A spoonful of light soy sauce

   

9. 9 Add two more spoons of the steamed soup, mix all the seasonings, stir evenly and pour on the steamed shrimp and tamagoyaki (except for the two spoons of soup added to the sauce, all the remaining steamed soup should be poured out and then poured with the sauce)

   

10. 10 Heat oil in a pot

    

11. 11 Pour it onto the shrimp and tamagoyaki tofu that has been poured into the soup

    

12. 12 Finally, sprinkle with chopped green onion and decorate a little and it’s done