Spicy black bean sauce noodles

Overview

Sometimes when you are lazy and don’t want to cook, a bowl of spicy noodles is definitely a good choice; if you don’t feel confident about eating out, it’s easy to make it yourself; it only takes about ten minutes, and it’s paired with a bowl of pork bone and lotus root soup, both meat and vegetarian, and all the staple food is available. It’s called comfort. If you don’t believe me, you can try it too ---

Tags

• staple food
• noodles
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• cooked oil
• cucumber
• garlic cloves
• peanuts
• spicy black bean sauce
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: Crush the garlic cloves, wash the cucumbers and carrots and cut into thin strips

   

2. 2 Add water and salt to the pot and bring to a boil over high heat

   

3. 3 Add noodles and cover over high heat

   

4. 4 After boiling, add a little water, and when it boils, add some cold water

   

5. 5 Cook until 8 mature and pinch off the slightly white core

   

6. 6 Turn off the heat and quickly remove the noodles

   

7. 7 Move to a fan to cool down quickly to prevent lumps from sticking

   

8. 8 Add some cooked oil, mix well and transfer to a bowl

   

9. 9 Add minced garlic, cucumber, peanuts, and shredded carrots

   

10. 10 Drizzle with spicy black bean sauce

    

11. 11 Cold noodles with soy sauce are OK

    

12. 12 How about pairing it with a bowl of pork bone and lotus root soup