Homemade ice cream

Overview

How to cook Homemade ice cream at home

Tags

• dessert
• chocolate ice cream powder
• egg
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Stir egg yolks and sugar evenly, as long as the egg yolks

   

3. 3 Heat the milk without boiling. Pay attention to the heat yourself

   

4. 4 Slowly pour the hot milk into the egg mixture. Be sure not to rush, stir while pouring

   

5. 5 Put the ice cream powder into the stirred milk and egg liquid (you can add less ice cream powder, if you like it thicker, you can also add more. The ice cream powder can also be mixed with milk first, and then poured into the egg liquid)

   

6. 6 When whipping the whipped cream, I stir for a longer time because the milk and eggs are allowed to cool down during the process.

   

7. 7 Mix the whipped cream and milk and egg liquid together, and continue mixing for about half an hour. (I didn’t stir constantly because I was too tired. I kept stirring for about half an hour)

   

8. 8 Pour the churned ice cream liquid into a container. This is my lunch box. Covered, convenient. Save the plastic wrap. Place in refrigerator. Take it out and stir it every half hour or so. Mix well. About 2-3 times is enough. Then proceed to put it in the refrigerator. I froze all night.

   

9. 9 Dang, Dang, Dang, Dang~ This is the finished product. I feel perfect ~ but my photography skills are a bit poor.