Sago fruit mooncake
Overview
Tomorrow is the Mid-Autumn Festival. This beautiful fruit mooncake is crystal clear, authentic, elastic and sticky, and is perfect for eating on the Mid-Autumn Festival.
Tags
Ingredients
Steps
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Prepare the ingredients. They are available in all major supermarkets in Ximi. The price is not expensive. Half a catty is enough for a family. You can choose the fruit according to your favorite taste. The important thing is that the color should be bright, so that the mooncakes will look good.
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Put the sago into a basin and add an appropriate amount of white sugar. Add the amount of sugar according to your preference. If you like it sweeter, add more sugar. Add pure water that has not covered the sago and soak it for 15 minutes.
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After soaking, the sago has turned into a paste. Stir it with chopsticks and break it into pieces. The particles are basically soaked.
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Add an appropriate amount of cornstarch, put on disposable gloves, and knead the dough. The amount of cornstarch depends on the amount of water used to soak the sago, so don't add too much water.
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Take an appropriate amount of the dragon fruit close to the skin, as long as there are no black seeds.
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The removed dragon juice is used to knead directly into the dough. The purple dough is very beautiful.
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Peel and cut the mango into pieces. The mold is 50g. The mango pieces should not be too large, otherwise they will be easily crushed during the pressing and molding process. Divide the sago dough evenly into 40g pieces.
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Cut the oil paper into small pieces. A piece of oil paper can hold a moon cake. Take a piece of dough and flatten it and slowly push it thin with your hands. Wrap in the prepared mango meat. Slowly push the dough upward to make the dough evenly wrap the filling. Tie the dough into a round shape without leaving any gaps. Put it into the mold and squeeze it into shape.
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Place a mooncake on each piece of oil paper for easy movement.
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This mooncake needs to be steamed because we use cornstarch for the sago. Any steamer will do. Put the prepared mooncake into the rice cooker.
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Cover the upper cover, turn on the power, set it for about 20 minutes, and turn on the power.
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When the time is up, open the lid of the pot, and the color is very beautiful, because the fruit inside is yellow, combined with the purple of the dragon fruit, and the color is diluted during the steaming process, and the final color looks very soft.
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The crystal clear mooncakes are taken out of the pan and plated. Isn’t this mooncake easy to make? Tomorrow is the holiday, so hurry up and make it for your family.
