Nine-story Demonic Tower

Overview

There is nothing wrong with the dish Nine-Story Demon Pagoda. The main thing is that it tastes very demonic and has a spicy barbecue flavor. Friends who like it can give it a try.

Tags

• hot dishes
• bbq sauce
• chicken essence
• king oyster mushroom
• millet pepper
• onions
• pork belly slices
• thread pepper
• cumin seeds
• ginger slices

Ingredients

Steps

1. 1 Three king oyster mushrooms.

   

2. 2 About 350 grams of pork belly slices

   

3. 3 Slice king oyster mushrooms and set aside.

   

4. 4 Fry the king oyster mushrooms until golden brown and take them out.

   

5. 5 Then add the pork belly slices and fry until the skin is slightly brown.

   

6. 6 Add the fried king oyster mushrooms, stir evenly, and continue frying.

   

7. 7 Add millet pepper, ginger slices, scallions, barbecue sauce, and fried cumin particles. There is no need to add salt to this dish. The saltiness comes entirely from the barbecue sauce. The flavor of the barbecue sauce plus the aroma of cumin and the spiciness of millet pepper are enough to make your mouth water.

   

8. 8 Stir-fry for a minute or two. Remove from the pan and arrange on a plate, with a layer of king oyster mushrooms and a layer of pork belly. It's OK to put it in a tower shape. Feel free to display it when arranging it. The shape I put on it is not very good-looking, so my daughter was in a hurry to eat so she just put it on casually. The reason why it is called "Nine-story Demon Pagoda" is because the taste of this dish is quite demonic, with spicy barbecue flavor. Be sure not to put a drop of water.

   

9. 9 Nine-story demon tower.

   

10. 10 Nine-story demon tower.

    

11. 11 Nine-story demon tower.