Stir-fried black bean and tofu shreds

Stir-fried black bean and tofu shreds

Overview

Black beans have the effects of relieving surface heat, nourishing blood and calming the liver, nourishing the kidneys and strengthening yin, and replenishing deficiency and black hair. Use black beans to make shredded tofu, which has the various effects of black beans and the taste of shredded tofu. It is a good soy product. I used shredded five-spice black tofu. The shredded tofu already has a flavor. When mixed with cucumber, it has the crispness of cucumber and the bean flavor of shredded tofu. It’s a great little cold dish!

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Ingredients

Steps

  1. Prepare materials.

    Stir-fried black bean and tofu shreds step 1

  2. Shred the five-spice black tofu skin and set aside.

    Stir-fried black bean and tofu shreds step 2

  3. Clean and shred the cucumber.

    Stir-fried black bean and tofu shreds step 3

  4. Mince the garlic and set aside.

    Stir-fried black bean and tofu shreds step 4

  5. Take a small bowl and add light soy sauce, balsamic vinegar, oyster sauce, sugar, salt, chicken essence and appropriate amount of water, stir well and set aside.

    Stir-fried black bean and tofu shreds step 5

  6. Put a little oil in the wok and sauté the dried chilies over low heat.

    Stir-fried black bean and tofu shreds step 6

  7. Put the shredded cucumber and tofu into a bowl, top with minced garlic and pour hot oil over it.

    Stir-fried black bean and tofu shreds step 7

  8. Pour the prepared bowl of sauce on top and stir evenly.

    Stir-fried black bean and tofu shreds step 8