Scrambled eggs with tomatoes

Overview

Scrambled eggs with tomatoes are super nutritious, go well with rice, and appetizing. My kids like it the most

Tags

• vegetarian dishes
• egg
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and cut them into pieces (cut one tomato into 8 pieces)

   

2. 2 Crack the eggs into a clean bowl and mix well

   

3. 3 Heat the oil in a wok, pour in the egg liquid and stir-fry it with a spatula

   

4. 4 Put the tomatoes in and continue to fry

   

5. 5 Fry until the tomatoes become soft, add an appropriate amount of sugar and salt and continue to fry until all the tomatoes are dissolved in the eggs