One mouthful and one mouthful---Mini Madeleine

Overview

The ingredients and production process of Madeleine cake are very simple. It is a basic dessert in baking. It has been popular for hundreds of years and is the royal snack of the French court. This mini madeleine looks cute and feels light, making people unable to stop eating one after another.

Tags

• baking
• cake
• butter
• cake flour
• egg
• lead-free baking powder
• sugar
• vanilla extract
• lemon zest

Ingredients

Steps

1. 1 Coat the mold with a thin layer of softened butter and refrigerate until ready.

   

2. 2 Chop the lemon zest into fine pieces.

   

3. 3 Cook butter over low heat until brown, filter out impurities and set aside.

   

4. 4 Beat the eggs and add the melted butter and mix well.

   

5. 5 Add sugar, vanilla extract and mix well.

   

6. 6 Sift together the flour and baking powder into a bowl, and stir evenly with the lemon zest.

   

7. 7 When the batter is thick, refrigerate for 1 hour.

   

8. 8 After taking it out, pour the batter into the mold, preheat the oven to 190 degrees, and bake on the middle rack for about 10-12 minutes.

   

9. 9 Just remove from the mold after taking it out of the oven.