Stir-fried bacon with green beans

Overview

What you can’t miss in Guangzhou is bacon and sausages. Prepare some at home and pair them with any dish. No wonder you have to queue up whenever you want to buy them, especially from time-honored brands. But don’t be greedy for bacon and other cured products. Moderation is the most important thing.

Tags

• hot dishes
• bacon
• french beans
• old soy sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Shred the green beans.

   

2. 2 Cut the green peppers into cubes and slice or dice the bacon.

   

3. 3 Put an appropriate amount of oil in the pot, sauté the green pepper until fragrant, and add shredded green beans.

   

4. 4 Stir-fry the green beans until they are cooked, add a little soy sauce, adjust the color and seasoning, add salt, stir-fry for a while, then add the bacon, and continue to stir-fry until the fat part of the bacon becomes transparent. Ready to serve.