Colorful fruit tart

Overview

The delicate and compact egg tart undergoes a magical transformation in the oven. At first, the egg tart liquid will slowly solidify and swell up, and then the aroma of egg mixed with milk will spread everywhere. When it slowly collapses, it is finished baking.

Tags

• baking
• dragon fruit
• egg
• egg tart crust
• low gluten flour
• strawberry
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Add 55 grams of whipping cream to 37 grams of milk and stir.

   

3. 3 Add another 15 grams of sugar and stir again.

   

4. 4 Take the egg yolk and add the low-gluten flour, stir and stir again.

   

5. 5 Add the egg yolk flour to the milk mixture, stir and mix N+1, pour the tart water into the prepared egg tart shell, until it is seventy full.

   

6. 6 Divide the cut fruit pulp into the egg tart liquid

   

7. 7 Put the baking sheet into the preheated oven, middle layer, heat up and down to 200 degrees

   

8. 8 Ready in 20 minutes!