Honey Grilled Chicken Wings

Overview

The second delicacy made using the Haier ODT25-AU1 oven is this honey-glazed grilled wings. The meat is tender and delicious, and the skin is elastic, and the perfect shape is well preserved. After it comes out of the oven, quickly put it on the plate and take photos, and it’s a busy time. When checking the photo effect, I found that there was no card in the camera, and at this time, three chicken wings had already entered my son's belly. I had to start all over again, and the skin was not as shiny as it was at the beginning! But the taste is still great!

Tags

• common dishes
• meat dishes
• chicken wings
• cooking wine
• honey
• oyster sauce
• white sugar
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the chicken wings and put them in a basin

   

2. 2 Put all the seasonings except honey into a bowl and mix well

   

3. 3 It is best to use chopsticks or a fork to poke holes in the back of the chicken wings to facilitate the flavoring, but do not damage the other side, the skin of the chicken wings

   

4. 4 Cover it with plastic wrap and refrigerate it overnight. It’s best to turn it over several times to evenly absorb the flavor

   

5. 5 The color of the chicken wings became darker after being refrigerated

   

6. 6 Place tin foil in a baking pan, arrange the chicken wings, skin side up

   

7. 7 Put it into the preheated oven, middle layer, heat up and down at 180 degrees for 10 minutes, then take it out of the oven

   

8. 8 Don’t pour the sauce for marinating the chicken wings, add honey and stir well

   

9. 9 Use a brush to brush the honey sauce evenly on the surface of the chicken wings

   

10. 10 Put it back into the oven at 200 degrees and continue to bake for 8-10 minutes. The chicken wings will become oily and the surface will turn golden brown, and they are ready to be taken out of the oven

    

11. 11 Let’s eat it. There are very few seasonings and it tastes great!