Bean sprout machine version of homemade yogurt
Overview
My son bought a bean sprout machine. In addition to growing bean sprouts, it also has the function of making yogurt. The baby at home happens to like drinking yogurt. I have made it a few times and it is quite good. The taste is as good as commercially available yogurt. I originally had strains for making yogurt at home, but I have never used them. I always use commercially available yogurt to make the strains. You can also use homemade yogurt to leave the strains, which is very convenient.
Tags
Ingredients
Steps
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Put the yogurt container into a pot and boil it with boiling water to sterilize it. You can also pour boiling water into the container and blanch it for one minute.
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Pour in another 500 grams of milk.
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Pour in 25 or 30 grams of commercial yogurt and stir slowly with a spoon.
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Cover the container tightly.
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Just add water to the machine until it is level with the lowest water level.
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Put the small basin of yogurt into the water.
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Close the lid of the bean sprout machine.
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Start the yogurt program, the time is 10 hours, and the temperature display is 36 degrees.
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At the end of 10 hours, the yogurt was successfully made. The yogurt made looks like a mirror or silk, very delicate and smooth, and has a good taste.
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It is best to refrigerate the finished yogurt for 24 hours before making it to taste better. You can add sugar or honey and fruits.