Cookie shaped sponge cake

Overview

How to cook Cookie shaped sponge cake at home

Tags

• baking
• cake flour
• egg
• salad oil
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add sugar, and beat with an electric egg beater.

   

2. 2 Whisk until the surface is lightly scratched with a whisk head in figures of eight so that the texture does not disappear.

   

3. 3 Whisk until the surface is lightly scratched with a whisk head in figures of eight so that the texture does not disappear.

   

4. 4 Add the sifted low flour and mix well with a spatula. Do not stir in circles. Instead, you should slowly turn the egg bowl with one hand and use a spatula with the other hand to scoop up the batter from the bottom and let it fall.

   

5. 5 Add the oil, lemon juice and milk mixture and use the same technique to mix well and then put it into the mold..

   

6. 6 Bake the middle and lower racks of the oven at 150 degrees for 25 minutes.