Centifolia Coriander Rolls
Overview
After deep-frying, the cilantro rolls are crispy on the outside and fragrant on the inside. It is a very delicious vegetarian fried dish. The flavors are diversified, both sweet and sour, you can also eat them in hot pot without deep-frying, or you can eat them in any other way.
Tags
Ingredients
Steps
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Have ingredients ready for later use.
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Wash and drain the coriander.
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Cut the louvers into long sections five to six centimeters wide.
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Then use a knife to cut two sections in the middle.
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The ingredients are placed on the cutting board and ready.
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Lay out the louver, fold some coriander together and put it in the middle of the louver. Leave some leaves exposed on both ends for the sake of beauty.
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Roll up the cilantro in a louver.
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Take a toothpick and poke it through the middle of the louver
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A plate of semi-finished coriander rolls is ready
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Pour the oil into the pot and heat it up.
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When the oil heats up, put the coriander rolls into the pot and fry them several times.
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Then use chopsticks to turn it over and fry both sides of the louvers until they become foamy.
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Drain the fried louvers and place them one by one on a plate, then sprinkle with cumin and salt and pepper.
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Garnish the tomato sauce onto the rolls, or use a ziploc bag. Squeeze the tomato sauce into a corner of the plastic bag, cut a small opening with scissors, and squeeze it onto the louver roll.
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Finished product picture.
