Corn and Apple Soup

Overview

Autumn just needs moisture!

Wash the pork bones (I use barrel bones) and blanch them in water (I can usually buy native pigs, which taste better without blanch them), wash the corn and cut it into small pieces, wash and core the apples, cut them into four large pieces
Add water, you can decide according to the number of people and the dry water condition of the soup pot
Bring to a boil over high heat, simmer over low heat for an hour, and add a little salt
Finished product