Cranberry Cake

Overview

Cranberries are used as desserts. Many people like the sweet and sour taste. In addition to biscuits and bread, the cakes made with them also taste very good

Tags

• baking
• cake flour
• dried cranberries
• egg
• grapeseed oil
• lemon
• white sugar
• yogurt

Ingredients

Steps

1. 1 Separating egg whites and yolks

   

2. 2 Add lemon juice to the egg whites, about 1/2 teaspoon

   

3. 3 Whisk the egg whites until they become foamy, add half the sugar

   

4. 4 Stir until the egg whites are fine and then add the remaining sugar

   

5. 5 Continue to stir. When there is a curved tip on the egg beater, turn to low speed to avoid over-beating the egg whites

   

6. 6 Lift the egg beater until it has a straight tip

   

7. 7 Mix the egg yolk and oil thoroughly

   

8. 8 Add yogurt and mix well

   

9. 9 Sift in the twice-sifted cake flour

   

10. 10 Mix well

    

11. 11 Take about 1/3 of the egg white and add it to the egg yolk paste

    

12. 12 Mix well

    

13. 13 Steps to make cranberry cake and then add the remaining egg whites

    

14. 14 Mix well

    

15. 15 Pour into a baking tray lined with greaseproof paper and knock out any air bubbles

    

16. 16 Sprinkle dried cranberries on the surface, and chop the dried cranberries

    

17. 17 Preheat the oven to 160 degrees and bake for 15-18 minutes

    

18. 18 Let the baked cake cool

    

19. 19 Cut into pieces and enjoy