Whole wheat toast egg pancake

Overview

One of many ideas about eggs and bread. . . There is always a struggle to finally decide which idea will come first. In many cases, the selection criteria are just simplicity, time saving, and convenient materials. I didn't want to call it an egg pancake. Omelette? Egg omelette? It doesn't seem to be accurate. In the end, I just looked at it as a round pancake and reluctantly called it an egg pancake. In fact, the easiest way is to put the eggs and bread into the pan together to form a cake shape. First, bake the bread on both sides to make it golden brown, just to make the surface look better. Add a little green onion to add a little freshness and fragrance to the golden color. While it's hot, you can still taste a little bit of crispiness on the surface of the bread. When it cools a little, the bread will soften quickly. . . . .

Tags

• breakfast
• cracked black pepper
• egg
• onions
• whole wheat toast
• salt

Ingredients

Steps

1. 1 Ingredients: 1 piece of whole wheat toast, 1 egg, 1 green onion, a little crushed black pepper, a little salt

   

2. 2 Wash and chop green onions and set aside.

   

3. 3 Cut the toast into small cubes and set aside.

   

4. 4 Crack the eggs into a bowl, add salt and beat well, set aside.

   

5. 5 Heat a pan, brush with a little oil,

   

6. 6 Put in the toast,

   

7. 7 Fry the bottom until light golden, turn over.

   

8. 8 Pour in the egg liquid and shake the pot gently to distribute the egg liquid evenly on the bottom of the pot.

   

9. 9 While the egg liquid has not yet solidified, add half of the chopped green onions and continue frying over low heat until the egg liquid solidifies.

   

10. 10 Remove from the pan and serve on a plate, sprinkle with cracked black pepper,

    

11. 11 Then sprinkle the remaining chopped green onions on the surface.