Garden vegetable egg pancake

Overview

It’s great to have a nutritious and healthy pancake for breakfast. It contains vegetables and eggs. It’s nutritious and delicious!

Wash and chop carrots and cabbage leaves and set aside
Crack in three eggs and mix thoroughly
Add a little bit of water, salt, chicken essence, monosodium glutamate, five-spice powder and water and mix thoroughly until it becomes a flowing paste
Stay still for 5 minutes,
Preheat the electric cake stall, brush a thin layer of oil on it, scoop the egg batter into the electric cake stall, and fry until both sides are slightly brown
Take it out and cut it into small pieces,
That’s it for breakfast, my whole family likes it, it’s very good, 😁Hurry up and make it!