Banana trifle

Overview

I have ripe bananas at home and don’t want to spend too much time baking pastries, so I made this delicious and simple sponge cake.

Tags

• baking
• baking powder
• banana
• egg
• low gluten flour
• sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Mash the banana into a paste, add milk, eggs, vegetable oil, and sugar and stir evenly with a hand mixer. Add sifted flour and baking powder. Mix well

   

3. 3 Put the batter into the grinder! Preheat the oven, upper and lower heat, middle rack, 180°, 20 minutes.

   

4. 4 Bake until the surface of the sponge cake is colored and serve hot. This is a muffin cake!