Braised prawns

Overview

Braised prawns taste great, try it when you have free time

Tags

• hot dishes
• shandong cuisine
• cooking wine
• prawns

Ingredients

Steps

1. 1 Wash the prawns, devein them and cut off the prawn gun.

   

2. 2 Pour oil into the pan and put the shrimp in

   

3. 3 When it changes color, add cooking wine.

   

4. 4 Then add minced ginger and green onion, turn it up and down, and pay attention to the heat.

   

5. 5 Take out the pot and add salt.