Sweet and sour ginger

Overview

Sweet and sour ginger can sterilize, remove colds, and prevent colds. Autumn is here, and mothers can prepare it for their loved ones.

Tags

• dessert
• rock sugar or white sugar
• vinegar
• salt
• young ginger

Ingredients

Steps

1. 1 Peel off the red skin of young ginger, wash and cut into thin slices

   

2. 2 Add appropriate amount of salt and marinate for 20 minutes

   

3. 3 Prepare a sealable glass bottle, take out the pickled young ginger and drain the water. Add vinegar and rock sugar to the glass bottle and stir evenly. Add the pickled ginger slices, stir again, and refrigerate overnight before eating. The longer it is brewed, the more delicious it becomes. It’s good whether served with porridge or noodles.