Homemade chili oil

Overview

How to cook Homemade chili oil at home

Tags

• private kitchen
• students
• dried chili pepper
• peanuts
• sesame
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash the dried chili peppers and drain them

   

2. 2 Saute peanuts in oil pan until fragrant

   

3. 3 Stir-fry an appropriate amount of Sichuan peppercorns, star anise and dried chili peppers until the chili peppers change color

   

4. 4 Pour it into a meat grinder and grind it into chili powder. I also poured in the Sichuan peppercorns and peanuts together

   

5. 5 You can also use a wall breaking machine, or use chili powder directly. I thought the chili powder I bought was not spicy enough so I used dried chili

   

6. 6 Pour oil into the pot and heat until 80% hot

   

7. 7 Add an appropriate amount of sesame seeds, pour the oil into the chili powder, and stir while pouring to prevent the chili from scorching

   

8. 8 Let it sit for about an hour, then bottle and store it