Hawthorn jam

Overview

How to cook Hawthorn jam at home

Tags

• dessert
• hawthorn
• white sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the hawthorn into pieces

   

3. 3 Cut the hawthorn into slices

   

4. 4 Pour water into a pot and cook over high heat until soft

   

5. 5 When it's almost cooked, add sugar and continue cooking, just stir while cooking

   

6. 6 The cooked jam should be kept in the refrigerator to prevent it from going bad. It's delicious spread on bread for breakfast. .

   

7. 7 Here’s a picture of the finished product. .