Hawthorn jam

Overview

When I received the AB-3CM03 automatic fruit kiln toaster from North American Electric Appliances (ACA), I was extremely happy because the dreamy purple color was my favorite. I quickly posted it on WeChat to show off, which attracted a lot of envy and jealousy. This ACA bread machine is not just an illusion, it is very powerful. Not only does it have a capacity of up to 1,000 grams, it can also be heated 360°. The inner pot has a non-stick coating, and it can be taken out and put in very easily. It has up to 22 optional methods. In addition to traditional bread making functions, it also has options for making various doughs such as buns, pizza, dumpling wrappers, noodles, etc. It adopts microcomputer control to easily knead the required dough. In the past, when making jam, you had to stand in front of the stove and watch it simmer, which was very time-consuming. I saw that one of the special functions on the ACA bread machine was to make jam, so I was curious to try it. I happened to have hawthorn at home, so I made a hawthorn jam.

Tags

• dessert
• children
• breakfast
• jam
• autumn recipes
• hawthorn
• starch
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash the hawthorn and remove the core

   

3. 3 Pour the hawthorn into a juicer, add a drop of lemon juice, and blend into a paste

   

4. 4 Pour the hawthorn paste into the ACA bread barrel

   

5. 5 Add sugar

   

6. 6 Add starch

   

7. 7 Start jam mode

   

8. 8 When the process is finished, the delicate, sweet and sour, delicious hawthorn jam is ready