Taro, Taro Balls and Sago Dew

Overview

How to cook Taro, Taro Balls and Sago Dew at home

Prepare the ingredients, including sago, taro, taro balls, white sugar or rock sugar. Cut the taro into small pieces in advance. Note: Taro balls can be placed in the freezer first
Bring the water to a boil and slowly add the sago while stirring to prevent it from sticking to the pan.
If the sago is a little translucent, turn to low heat, cover the pot, and stir occasionally.
Cook the sago over low heat until only the white dots are left in the middle. Pour in the taro. Turn to high heat and bring to a boil. At this time, you can pour in an appropriate amount of white sugar. (I personally poured the water in which the taro was soaked in together)
After about five minutes, poke the taro with chopsticks. When it can be easily broken, pour in the taro balls and turn off the heat for about two minutes (the taro balls cannot be cooked for a long time, which will affect the taste and the QQ feeling will be worse)
As a result, the taste will be better when refrigerated.