Fruit Naked Cake

Overview

How to cook Fruit Naked Cake at home

Tags

• baking
• children
• birthday
• eight-inch chiffon cake embryo
• kiwi
• orange
• qingmang
• strawberry
• sugar
• whipping cream

Ingredients

Steps

1. 1 Prepare an eight-inch chiffon cake embryo

   

2. 2 Use a cake slicer to divide into three equal slices

   

3. 3 Wash the fruits and set aside

   

4. 4 Leave several strawberries of the same size. Peel and core the green mangoes and cut them into thin slices.

   

5. 5 Cut the strawberries in half, slice the oranges, and slice the kiwi.

   

6. 6 Whip the light cream with 60 grams of sugar.

   

7. 7 Whipped cream!

   

8. 8 Take a piece of cake base, scoop out an appropriate amount of whipping cream, and smooth it out with a spatula.

   

9. 9 Place fruits at intervals as shown in the picture, and place small dices in the middle.

   

10. 10 Spread the second layer of cake base.

    

11. 11 Place fruits at intervals as shown in the picture.

    

12. 12 Then spread the last layer of cake base, spread a layer of light cream on the surface, and smooth it slightly.

    

13. 13 Use the remaining whipped cream to pipe a circle of roses on top of the cake.

    

14. 14 Surround the mango slices into rosettes and move them to the cake surface to decorate.

    

15. 15 Arrange the mango blossoms and strawberries and you’re done!

    

16. 16 Finished product.