Stewed Horse Hoof Hoof Rings

Overview

I bought a few pig's trotter rings, which is the place where the pig's trotters and elbows are connected. The meat quality in this part is basically the same as that of pig's trotters. The stewed soup is also rich in collagen, and with the addition of crispy water chestnuts, it tastes refreshing and not greasy.

Tags

• hot dishes
• cooking meat
• horseshoe
• rice wine
• hoof circle
• salt

Ingredients

Steps

1. 1 Wash the hoof rings, blanch them in a pot with cold water to remove blood foam and impurities

   

2. 2 Then put the water in the pressure cooker, put in the blanched hoof rings, and add the meat ingredients: 3 grams of pepper, 2 star anise, about 25 peppercorns, 1 nutmeg, 1 grasshopper, 4 bay leaves, cinnamon slices

   

3. 3 , pressurize and cook for 13 minutes, and let it slowly decompress on its own

   

4. 4 Wash and peel the water chestnuts.

   

5. 5 Put the water chestnuts into the decompressed hoof ring soup and add salt

   

6. 6 Continue to cook for 5 minutes, then remove and add coriander.