Cotton cake

Overview

A cake with a great taste, it can be paired with jam and your favorite fruits

Cut the butter into small pieces and put it in a non-stick pan
Heat over low heat until boiling
Immediately pour in the sifted flour and turn off the heat
Stir into dough
Add condensed milk and mix well
Separate the eggs and prepare whole egg liquid
Add whole egg liquid to three egg yolks
Then add the egg liquid to the butter dough
Mix well
Add two drops of lemon juice to the egg whites
Add one-third of the sugar
Beat the egg whites until they form large peaks, then add the second third of the sugar
Beat until slightly textured, add remaining white sugar
Beat the egg whites until they form small corners
Take half of the egg whites and mix into the egg yolk dough
Mix in the remaining egg whites
Put tin foil on the mold in advance. If you don’t stick to the baking pan, you can just pour it in
Pour into the mold
Shake it twice to remove air bubbles and put it in the oven at about 175 degrees for 40 minutes
After baking, take it out, tear off the tin foil, and put it on the grill to cool to room temperature
Spread with jam, super delicious