Grilled Chicken Legs with King Oyster Mushroom

Overview

Pleurotus eryngii has many functions, because Pleurotus eryngii contains a lot of amino acids and minerals, many of which can effectively lower blood lipids. Chicken leg meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body, and can enhance physical strength and strengthen the body. King oyster mushrooms and chicken drumsticks are particularly delicious when cooked together. The combination of meat and vegetables is very nutritious. Haha, the chicken drumsticks cooked today are a bit too much, but my family likes them

Tags

• private kitchen
• chicken legs
• cooking wine
• king oyster mushroom
• light soy sauce
• onion and ginger
• oyster sauce
• star anise
• sugar
• sweet chili sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Use a knife to score the chicken legs and let them marinate to absorb the flavor. Add cooking wine and light soy sauce to marinate

   

3. 3 Cut some green onions and ginger and put them into the chicken legs

   

4. 4 Pour an appropriate amount of oil into the pot, add the onion and ginger and sauté until fragrant

   

5. 5 Pour in the marinated chicken legs and stir-fry

   

6. 6 Add star anise, a spoonful of light soy sauce, cooking wine, oyster sauce, sweet chili sauce, sugar and a little dark soy sauce for coloring and seasoning. Add an appropriate amount of water to cover the chicken legs and bring to a boil over high heat. Simmer until cooked (it is not recommended to add salt first. When the soup is boiling, add it according to your own taste. The taste of the soup will become stronger and stronger. Generally, I do not add salt when adding so many braised ingredients)

   

7. 7 When the chicken legs are almost cooked, add the king oyster mushrooms and simmer for a few minutes until the juice is reduced and you can put it on a plate

   

8. 8 Finished product