Yogurt chiffon cake

Overview

Today I wanted to make a cake on a whim. After much deliberation, I decided to go with Chiffon, which is suitable for all ages. I used these materials to make a 4-inch cake and some mini cakes. You can also make a 6-inch cake directly. If you want to make an 8-inch cake, just double the ingredients.

Tags

• baking
• butter
• cake flour
• egg
• white sugar
• yogurt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the egg whites, add 30 grams of white sugar in 3 batches, this is the first time.

   

3. 3 Add sugar for the second time

   

4. 4 Add sugar for the third time and beat the egg whites until stiff.

   

5. 5 Add 15 grams of white sugar to the egg yolks, spread evenly, and add the butter to the egg yolks in portions.

   

6. 6 Add egg yolk to yogurt

   

7. 7 Sift low strength flour and add egg yolk

   

8. 8 Mix well

   

9. 9 Add one-third of the egg whites to the egg yolk liquid, and mix evenly by turning it up and down

   

10. 10 Pour the egg yolk liquid into the remaining two-thirds of the egg whites, and mix evenly by turning it up and down

    

11. 11 When the cake liquid is poured into the mold, set it to 170 degrees for 20 minutes, because my mold is relatively small. If it is 6 inches, set it to 180 degrees for 35 minutes.

    

12. 12 Isn’t it cute when it comes out of the oven?

    

13. 13 This mini cake can be coated with chocolate sauce on the outside and tastes delicious.

    

14. 14 The 4-inch one is also good, with a warm texture. I made it directly into a chocolate mousse cake, and my husband liked it very much.

    

15. 15 Not bad.