Blueberry Cod

Overview

My little friend’s favorite dish~

Take appropriate amount of cod, wash and cut into pieces
Add a little salt, black pepper, starch, and cooking wine to the cod pieces. Crush and set aside
Prepare an egg and beat it. Heat the oil in a pan to 7.8% heat, coat the cod fish pieces in egg liquid and then bread crumbs, and fry until golden brown
Arrange on a plate, put blueberry sauce on the plate and serve for dipping. I added tomato sauce on the side of the plate, two flavors~