Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• cooking wine
• light soy sauce
• old soy sauce
• oyster sauce
• spare ribs
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the spareribs in running water and set aside

   

2. 2 Heat the pan with cold oil, add appropriate amount of sugar

   

3. 3 When the sugar is completely melted, add the pork ribs and stir-fry until the pork ribs turn brown and the sugar juice coats the pork ribs

   

4. 4 Add dark soy sauce, light soy sauce, oyster sauce, and cooking wine in sequence, stir-fry evenly

   

5. 5 Add cold water until the ribs are covered, cover the pot and simmer over high heat for about 20 minutes

   

6. 6 Uncover the pot, add appropriate amount of vinegar and salt, stir-fry evenly

   

7. 7 Wait until the pot boils again and it’s ready

   

8. 8 Take out of the pot