Cream cake roll

Cream cake roll

Overview

How to cook Cream cake roll at home

Tags

Ingredients

Steps

  1. Separate the eggs, and put the egg whites and egg yolks into two water-free and oil-free basins

    Cream cake roll step 1

  2. Add 10 grams of sugar into the egg yolks and mix well

    Cream cake roll step 2

  3. Add milk and salad oil and mix well, then add flour and mix well and set aside

    Cream cake roll step 3

  4. First, use a slow speed whisk to beat the egg whites until they become foamy

    Cream cake roll step 4

  5. Add another 60 grams of sugar and continue to beat until the egg whites are wet and curved

    Cream cake roll step 5

  6. Add one-third of the egg whites into the batter and stir up and down

    Cream cake roll step 6

  7. Pour the mixed batter into two-thirds of the egg whites and mix evenly

    Cream cake roll step 7

  8. Pour the mixed batter into the mold, shake it gently a few times to release bubbles, preheat the oven at 180 degrees for 10 minutes, and bake in the oven for 20 minutes

    Cream cake roll step 8

  9. Unmold after 20 minutes and let cool

    Cream cake roll step 9

  10. Add 10 grams of sugar to the whipping cream

    Cream cake roll step 10

  11. Place the whipped cream on the cake and spread it evenly

    Cream cake roll step 11

  12. Then roll it up and put it in the refrigerator to set

    Cream cake roll step 12