Chive Cheese Breadsticks

Overview

The perfect combination of chives and cheese. Compared to sweet bread, my family prefers salty chives. Most of them can be dried out as soon as they come out of the oven. Using the medium method, the taste is better.

Tags

• baking
• breakfast
• butter
• chives
• egg
• high powder
• mozzarella cheese
• white sugar
• yeast
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Weigh the medium ingredients (all the main ingredients in the above recipe) and prepare to knead into dough

   

2. 2 Knead the dough and put it in the refrigerator to ferment for more than seventeen hours

   

3. 3 Take the refrigerated fermented dough out of the refrigerator

   

4. 4 In the bread machine, add all the above ingredients (except chives, salad dressing, mozzarella and butter)

   

5. 5 Tear the refrigerated fermented dough into small pieces, put it into the bread machine, and mix it with the auxiliary ingredients to form a dough

   

6. 6 Start the kneading program and knead into a smooth dough

   

7. 7 Add butter and start the dough mixing process again

   

8. 8 Knead the dough until it reaches the expansion stage

   

9. 9 Arrange the dough and start the fermentation process

   

10. 10 Ferment until the dough doubles in size

    

11. 11 Take out the exhaust and let it rest for fifteen minutes

    

12. 12 Divide into six equal parts and let rest for another fifteen minutes

    

13. 13 Take a piece of dough and gently roll it into a long strip to make six pieces of dough

    

14. 14 Let it rise until doubled in size and top with salad dressing

    

15. 15 Sprinkle with mozzarella cheese

    

16. 16 Sprinkle with chives and put in the oven at 180 degrees for about 25 minutes

    

17. 17 Chive-flavored cheese bread is out of the oven, very delicious

    

18. 18 Soft and delicious