Delicious mung bean dorayaki

Overview

Dorayaki is red bean paste. I made mung bean paste the day before yesterday. After eating it in various ways, I made mung bean dorayaki again. Haha, it’s delicious. Rose paste is added to the improved dorayaki. It tastes great. My son ate two of the dorayaki before adding mung bean paste. My mother and husband both liked it

Tags

• hot dishes
• baking powder
• egg
• low gluten flour
• mung bean paste
• sugar
• rose balm
• water

Ingredients

Steps

1. 1 Beat 3 eggs with sugar. I originally took three eggs, but I didn’t expect to get a double yolk. That’s it

   

2. 2 Add water

   

3. 3 Sift in the flour and baking powder

   

4. 4 Add rose paste

   

5. 5 Stir it into a paste. If there is less water, you can add more water, as long as it is a paste

   

6. 6 There is no oil in the pan. Use a spoon to scoop out a spoonful of batter and pour it into the pan. It will automatically form a circle. small fire

   

7. 7 I see a lot of bubbles coming out of the cake. Fry it slightly on the other side until it’s cooked

   

8. 8 The finished product is fragrant and fills the room with fragrance

   

9. 9 Take a round cake,

   

10. 10 Spread bean paste on it. Please refer to my previous article for how to make bean paste. The method for red bean paste is the same

    

11. 11 The photo didn’t look good this time, but it tasted really good

    

12. 12 Cut it open and take one