Steamed Sausage

Overview

Sausages are rich in protein and carbohydrates. High-quality sausages are ruddy in color, with white flowers in between. They taste salty and sweet, and are aromatic and appetizing. They are also an indispensable delicacy on the Spring Festival table.

Tags

• common dishes
• meat dishes
• hormel cantonese sausage

Ingredients

Steps

1. 1 A pack of Hormel sausages

2. 2 Slice sausages with diagonal knife

3. 3 Chopped sausage slices on the plate

4. 4 Bring water to a boil and steam for ten minutes

5. 5 Take it out and garnish it, and a delicious steamed sausage is ready