Steamed meatballs with green beans

Overview

A gift for Zaizai on Children’s Day, which is delicious and fun.

Ingredients collection, pork shank, beans, sweet corn, red pepper, green onions
Use a food processor to grind the meat into puree, add appropriate amount of salt, light soy sauce and cooking wine and mix well
Boil the water and drain the beans for 2 minutes
The mixed meat filling is about 15 grams each, and is gently rolled into a round shape with your hands
Place the meatballs on the shaped beans
Add minced red pepper, a little salt, light soy sauce and steam for ten minutes in a rice cooker
After steaming, sprinkle some chopped green onion