Red Amaranth and Preserved Egg Soup

Red Amaranth and Preserved Egg Soup

Overview

How to cook Red Amaranth and Preserved Egg Soup at home

Tags

Ingredients

Steps

  1. Wash red amaranth

    Red Amaranth and Preserved Egg Soup step 1

  2. Chop the preserved eggs and garlic and set aside

    Red Amaranth and Preserved Egg Soup step 2

  3. Heat oil in a pan and sauté garlic until fragrant

    Red Amaranth and Preserved Egg Soup step 3

  4. Put the red amaranth into the pot and stir-fry

    Red Amaranth and Preserved Egg Soup step 4

  5. Pour in water and add preserved eggs

    Red Amaranth and Preserved Egg Soup step 5

  6. Bring to a boil and add an appropriate amount of salt. Add in the flavor and it will change color. It’s done

    Red Amaranth and Preserved Egg Soup step 6

  7. Finished product

    Red Amaranth and Preserved Egg Soup step 7