Mini cakes

Overview

How to cook Mini cakes at home

Prepare materials
Crack the eggs into the basin
Pour in sugar
Beat with a whisk until thick and thick, with lines appearing and the character 8 is not easy to dissolve
Sift in the low-gluten flour and mix well
Pour in the salad oil and continue to mix
Put the mixed batter into a piping bag
Cut a small opening at the sharp corner of the piping bag and pipe it evenly into the small cake mold
Sprinkle some white sesame seeds on top
Put it in the preheated oven and set it to 180 degrees for 12 minutes
The delicious cake is out of the oven