Strawberry Soufflé

Overview

Soufflé, a product that is popular on Douyin, Xiaohongshu and popular among friends, uses exquisite traditional handcrafts to perfectly integrate deliciousness and nature, health and nutrition, and has changed the traditional single dessert market. Soufflé is a French dessert that can arouse romantic cells in the whole body just by its name. Hurry up and use your little hands to learn the recipe!

Tags

• baking
• baking powder
• butter
• cream of tartar
• egg
• soufflé powder
• strawberry
• fine sugar
• milk

Ingredients

Steps

1. 1 Add milk, soufflé powder and baking powder to the egg yolk plate and stir

   

2. 2 Then add the cream of tartar and fine sugar and beat with a whisk until creamy

   

3. 3 Apply an appropriate amount of butter on the soufflé machine, and squeeze the framed soufflé material onto the soufflé machine

   

4. 4 Fry until the bottom is set, turn over, cover and simmer for 4 minutes

   

5. 5 Finally open the lid and scoop out the soufflé

   

6. 6 Pour on the sauce and garnish with strawberries, and you’re done!