Family cooking bayberry fruit

Family cooking bayberry fruit

Overview

When the bayberry is in abundance, you really can’t eat it all; you can only freeze it; during the Chinese New Year, there are too many things to store, so you clean them out, boil them with white sugar, and boil them into bayberry fruits, then put them in bottles and eat them as you go...

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Ingredients

Steps

  1. Take out the frozen bayberry and defrost it;

    Family cooking bayberry fruit step 1

  2. Add salt and marinate for 10 minutes;

    Family cooking bayberry fruit step 2

  3. Rinse with clean water; drain;

    Family cooking bayberry fruit step 3

  4. Add sugar and marinate for 30 minutes, depending on how the juice comes out;

    Family cooking bayberry fruit step 4

  5. Put it on the induction cooker and cook; over low heat, cook slowly; a lot of juice will come out, and then it will simmer slowly;

    Family cooking bayberry fruit step 5

  6. As it simmers slowly, the juice will gradually reduce and become thicker, and it is ready to be taken out of the pot;

    Family cooking bayberry fruit step 6

  7. Prepare a water-free and oil-free container and store it; if it is too sour, add more sugar;

    Family cooking bayberry fruit step 7