Braised Mushroom Pasta

Overview

Today I took out the pasta I bought in the supermarket from the drawer and wanted to make some pasta. I opened the refrigerator to look for side dishes. Fortunately, there were mushrooms and tomatoes, so I decided to make a red stew flavor.

Tags

• noodles
• black pepper juice
• butter
• garlic
• onions
• spaghetti
• tomato
• white mushroom
• salt
• tomato sauce

Ingredients

Steps

1. 1 Cut the mushrooms into thin slices, cut the tomatoes into small dices, and cut the beef into minced meat. Mince onion and garlic and set aside.

   

2. 2 Melt butter in wok

   

3. 3 Saute the chopped green onions and stir-fry the minced meat until it changes colour.

   

4. 4 Add mushroom slices and stir-fry.

   

5. 5 Stir the mushrooms a few times and add the diced tomatoes.

   

6. 6 Add two tablespoons of black pepper juice and two tablespoons of tomato sauce to the minced garlic.

   

7. 7 Add the sauce in step 6 to the wok and stir-fry. If the soup is relatively small, you can add a little water. The sauce should be simmered for about 5 minutes.

   

8. 8 Place the spaghetti in the pot and cook until there is no hard core, about 7 minutes.

   

9. 9 Stir the cooked pasta into the sauce. If there is a lot of sauce, stir-fry over high heat a few times to reduce the sauce slightly.