Blueberry Egg Tart

Overview

As a newbie in baking, this is my first time trying this egg tart. Although the shape is average, it tastes really good. Keep up the good work.

Prepare the raw materials: sugar, milk, whipping cream, and egg tart crust (I didn’t see ready-made egg tart crusts abroad, so I had to buy meringue instead)
Divide the pastry into nine small portions and make them into egg tart shapes according to the baking pan mold
Pour milk + sugar into a large bowl, stir until the sugar melts, add light cream and stir evenly, then add 4 egg yolks and 1 whole egg liquid.
Stir until completely combined.
Sieve the egg tart liquid
Pour the egg tart liquid into the tart shell separately, until it is seven-quarter full.
Place three freshly washed blueberries into each dish.
Put the baking sheet into the oven at 200 degrees and bake for about 25 minutes
After baking, let it cool for a while before eating
The pastry is crispy and tastes good
Take a solo photo, O(∩_∩)O haha~