Pineapple Jam

Overview

It’s the season to eat pineapple again~ Homemade jam, real ingredients, no additives, feel free to eat! Spread bread, layer cakes, and pineapple jam is a must!

Tags

• dessert
• children
• breakfast
• jam
• summer recipes
• white sugar
• lemon juice
• pineapple

Ingredients

Steps

1. 1 Before making jam, prepare a container, preferably a glass bottle, scald or boil it in boiling water and let it dry. I washed it and put it directly in the disinfection cabinet for disinfection.

   

2. 2 Peel the pineapple, cut into pieces, and soak in salt water for a while.

   

3. 3 Dice the soaked pineapple and put it into a food processor and puree it (if you like a grainy texture, you can leave some of the soft outside part without breaking it).

   

4. 4 Pour the pureed pineapple into the pot, add 300 grams of white sugar, and simmer over low heat. The amount of sugar can be increased or decreased according to your own taste.

   

5. 5 Simmer over low heat and add a small amount of lemon juice (juice squeezed from half a lemon, or a few drops of concentrated lemon juice, you don’t have to add it if you don’t have it). Be careful to stir during the cooking process so as not to burn the bottom.

   

6. 6 Continue to simmer until thick and the pineapple sauce does not slip off easily on a spoon.

   

7. 7 Let the pineapple jam cook for a while, then pour it into the prepared container, cover it, turn it upside down, and put it in the refrigerator after it cools. Make sure to use a clean, water-free and oil-free spoon when eating.