Scrambled eggs with tomatoes

Overview

I feel like this dish is a must-have for beginners in stir-fry

For three tomatoes, try to choose red and ripe tomatoes
Beat four eggs in a small bowl and set aside
Chop green onions and set aside
Pour soybean oil into the pot and heat until it is 80% hot. Pour in the egg liquid and fry the eggs until cooked.
After the eggs are taken out, put a little soybean oil in the pot and sauté the chopped green onions. Add the chopped tomatoes and stir-fry over high heat until the tomatoes are soft and scattered
When frying tomatoes, add an appropriate amount of salt and sugar to taste (adding sugar is mainly to neutralize the sour taste of tomatoes when frying tomatoes. Be careful not to add too much, otherwise they will be too sweet). The degree of softness and hardness of fried tomatoes depends on your personal taste. If you like to eat softer, fry more
After seasoning, add the scrambled eggs and stir-fry evenly, then serve
It’s time to eat