Beginners can transform steamed cakes without oven into naked cakes ·

Overview

Beginners can make naked cakes by steaming cakes without an oven... It's so enjoyable, you can do it too!

Tags

• baking
• blueberry
• egg
• low gluten flour
• strawberry
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare a clean, water-free stainless steel basin and add fresh whole eggs and sugar stored at room temperature;

   

2. 2 Use the electric mid-range to beat for 2 minutes, then beat with the resistance;

   

3. 3 Whisk until it becomes 4-5 times bigger, and you can make 8 figures on the surface (use a deeper basin, it will become taller after whipping. If the weather is cold in winter, it is easier to whip with warm water);

   

4. 4 Add sifted low-gluten flour;

   

5. 5 Make a cross shape, stir up and down, left and right, don't go in circles, don't go in circles, don't go in circles, say important things three times, otherwise it will defoaming! ! !

   

6. 6 Pour into a suitable container, smooth the surface as much as possible, and stand on the table a few times to remove the air inside;

   

7. 7 Prepare a deep steamer and add enough water. If there is more space on the top of the cake, it will spread upwards. It is okay if it does not touch the pot lid directly. After the water boils, put it in and let it simmer for 20 minutes and simmer for 5 minutes. Use your mobile phone to set the timer. Otherwise, it will be a disaster because I often forget and the pot will be burned;

   

8. 8 Take it out after simmering for 5 minutes;

   

9. 9 Remove the mold and take it out;

   

10. 10 If you don’t have a cake layering cutter, take 2 chopsticks, tie the two sides with cotton thread, straighten the cotton thread horizontally, and fix the knots on both sides with your fingers (I forgot to take a photo, so I used a kettle to demonstrate). If you need to divide the layers into several layers, change the height of the cotton thread. This is a steamed cake. The surface will be dry after cooling. When it is hot, layer it up quickly;

    

11. 11 Beat the refrigerated whipping cream with caster sugar until it turns upside down and does not fall;

    

12. 12 Cut your favorite fruits into small pieces and drain them for later use;

    

13. 13 After applying whipped cream, sprinkle with blueberries;

    

14. 14 Add layers of steamed cake, spread with cream and sprinkle with strawberries;

    

15. 15 For surface decoration, apply a layer of cream and place whole or half strawberries as you wish, and you're done!