Claypot turtle soup

Overview

Some time ago, a friend sent a live old turtle. After my father-in-law slaughtered it, I used an electronic purple clay pot to stew a pot of nutritious and delicious old turtle soup while it was still fresh. The delicious taste amazed my family. I will upload it now to share with everyone.

Tags

• soups
• cooking wine
• onion and ginger
• wolfberry
• salt
• turtle

Ingredients

Steps

1. 1 Slaughter and chop the old turtles and set aside.

   

2. 2 Fill the iron pot with water, heat it up, and blanch the old turtle pieces in the water.

   

3. 3 Pour in the cooking wine to remove the fishy smell, and blanch the foam and impurities.

   

4. 4 Take out the blanched old turtle pieces, wash them, drain them and set aside.

   

5. 5 Put the blanched old turtle pieces into the electronic purple clay pot.

   

6. 6 Add ginger slices.

   

7. 7 Add green onions and wolfberries.

   

8. 8 Add salt to taste and continue to simmer for ten minutes.

   

9. 9 Ready to eat.