Twice-cooked pork ribs

Overview

I love eating ribs, what about you?

Tags

• hot dishes
• douban
• garlic sprouts
• pickles
• spare ribs

Ingredients

Steps

1. 1 Cut the ribs into small pieces to make them more flavorful. If they are not small enough, change the knife. Then cook for 10 minutes. Add a spoonful of salt during the cooking process. When you are about to pick it up, add another spoonful of salt and cook for another 2 or 3 minutes

   

2. 2 Prepare the pickles. If you bought them from outside, you need to wash them, as they may not be clean

   

3. 3 A little more garlic sprouts, cut into sections

   

4. 4 Add oil, stir-fry the pork ribs, stir-fry for a while, add the bean paste and continue to stir-fry

   

5. 5 When the watercress is fried, move the ribs to the other side, expose the oil, and stir-fry the pickled vegetables

   

6. 6 Then add the garlic sprouts and stir-fry. When the garlic sprouts are cooked, you can sprinkle some chicken essence or MSG and serve.